On Wednesday we enjoyed cooking Kenyan flatbreads. Mrs Jarvis guided us through the process. We loved kneading the dough before leaving it to prove and then finally flattening our dough.  For some of us it was our first experience of cooking and we all really enjoyed it.
During Welly Day we then sampled our cooking and tried both mango chutney and a cucumber dip.  We all thought our pitta bread was delicious!